I luuurrve artichokes. This was so good I had to share.
1 box silken tofu
1 T olive oil
1 T dijon mustard
juice of 1/2 lemon or lime
2 shakes sriracha (more to taste)
1 heaping t umeboshi plum paste*
(* probably could leave out if you can't find it, they have it at our local health food store)
Dump in food processor and process till smooth. Add more lime juice and/or dijon to taste. Also add salt as needed (if you didn't add the umeboshi plum paste--which is very salty-- you will probably need at least 1/2 teaspoon salt). Yum. Loosely based on a recipe from Passionate Vegetarian.