Tuesday, November 20, 2012

The Cooking Grinch, part one

There are certain public opinions that become so strongly held at some particular time that they seem supremely self-evident, and those who disagree are automatically wrong.  For example (granted, a goofy one):  If you get a bunch of guys together and ask them if they wear boxers or briefs, all it takes is one person mentioning "tighty whities," and the discussion is ended.  No one is going to say that they prefer briefs once the "tighty whities" card has been played.  No matter that there are perfectly legitimate reasons to prefer briefs over boxers (boxers get all bunched up around your thighs, MadMax told me the first time he tried them)(although he wears them now).  The simple invocation of that phrase ends the discussion.

I feel a bit like that when I read the blogs about cooks who seem to spend their life in the kitchen these days making everything from scratch.  It has become the gold standard to bake your own bread, grow your own herbs, roll your own pasta.  In certain circles, if you say you'd just as soon buy Ronzoni, it is immediately assumed that encourage your children to eat chemicals and pesticides for after school snack, and for fun you probably pump pure carbon dioxide and methane into the air in your backyard, because that's what shipping your pasta from one side of the country to the other does.

I don't mean to disparage the whole foods movement, I think it's a great idea.  I'm even on board with it to a certain extent.  I don't mean to argue about the buy local phenomenon-- it's terrific.  (But I think you better pick where you live before you commit to eating only food that's produced within 100 miles of your home, because where I live, that means you wouldn't be able to eat anything fresh for eight (nine?) months out of the year.)

But here's my problem with the whole thing:  I don't want to spend that much time in the kitchen.  I am not one of those people who enjoys spending all afternoon cutting and chopping and simmering.  If I spent all afternoon in the kitchen, you'd have to peel me off the ceiling.  I don't hate to cook, but I don't love it either.  My spouse doesn't have time to cook, so we're stuck with me.

I'm good for 30-45 minutes in the kitchen before I get so bored I want to pull my hair out.  Which means that I am not going to make my own cheese.  I am not going to make my own vinegar.  I have absolutely no interest in churning my own butter, rolling out my own tortillas, or canning my own produce (tried it--three years in a row--and it is definitely not for me). I know these things are better when they're made from scratch.  You don't have to argue with me about that, I've tasted it with my very own mouth.  But at our house, we have to choose between food that can be made quickly, and mom going to the loony bin.  I choose sanity.

I keep wondering to myself, isn't that why we're in the 21st century?  So we don't have to spend our lives slaving away at all the little things that make life seem like pure drudgery?  Why would I want to chain myself to a stove?

But then I have to remind myself that there are (obviously) people who do get a great deal of enjoyment and satisfaction out of spending hours in the kitchen.  And they probably felt guilty about it back in the 80s when everything was about "freedom from the kitchen," i.e., convenience food and twenty-minute meals and semi-homemade.  Just the way I feel guilty now because I really don't care if we occasionally have pizza delivered, or if I start my spaghetti sauce with a jar of pre-made marinara, or if I pull out a pan of Rhodes frozen cinnamon rolls when MadMax has a friend spend the night. (my lord, have you tasted those things? who cares that they're not from scratch?) 

But here are my exceptions to the 45 minute limit:  holidays, and cooking with friends and/or family.  And since those two often go together, I'm good this week.  Nell and I are making pies (2 apple, 2 pumpkin, pecan, chocolate pecan, cherry, strawberry rhubarb), grape salad, appetizers, and butternut squash (Nell's specialty, and she really is one of those who enjoys chopping and simmering) for our multi-family Thanksgiving on Thursday.  Have a great holiday.

One man's toxic sludge is another man's potpourri. 
 --Jim Carrey as the Grinch

8 comments:

  1. Yeah - I've spent all the time in the kitchen I want to in this life. And since I don't enjoy it anymore, I don't do a very good job.
    I get the whole food thing, also, but I'm not willing to go back to a make-everything-myself time, sorry.

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    1. me, too. Hope you have a nice day tomorrow without any food prep involved. :-)

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  2. I KNEW you'd do a great job. Well done!

    If it were up to me, I WOULD make as much from scratch as possible. I don't mind the time, music makes minutes (hours!) FLY by. Sadly I am horribly cooking impaired. Yes, I am NOW able to create biscuits. But those tortillas? Not sure about that yet (I certainly have not given up though). All other foods? Well, we pick and choose, figuring out where to draw that line for us. It's a process, as everything seems to be.

    Hope your holiday is WONDERFUL!
    (Crap, I totally forgot about the damn grape salad.)

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    1. I know, music is definitely required for major cooking tasks. I even have a cooking playlist on my iPod--mostly MoTown plus a few other oldies.

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  3. Ah yes, this is the post you referred to. My thought is always, if you love cooking and baking (and we KNOW I do) then have at it. If you don't then that is OK too. When the progeny were growing up it was all about speed and convenience because I just didn't have the time to bake bread or fancy meals. I will admit that sometimes I go overboard with the whole "made from scratch" business when I get some hair brained idea. The latest was dehydrating cranberries. WAAAAAAAAAAAAY too much trouble. I will be buying those.

    But that darn Pinterest has SO many good ideas.....

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    1. yes, and you can probably tell that part of what motivates my frustration about this is jealousy. I would love to have all that good homemade food to eat. But it's not happening around here, so I just salivate elsewhere. :-) Loved your thanksgiving pictures!

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  4. I love "The Grinch" quote. We quote that all the time at the Schnee house. (Also usually in regards to cooking.)

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    1. There are so many good ones-- I had to choose. My favorite is "hate hate hate hate double hate LOAATHE ENTIIIRELY." Or maybe "I'm an idiot. YOU'RE AN IDIOT." or "Blast this Christmas music. It's joyful and triumphant." And this time, I'll keep it off.

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