tag:blogger.com,1999:blog-36804534.post4843511535985671797..comments2021-03-27T18:19:58.067-06:00Comments on Aunt BeaN's Third Blog: yo-yo-yo-yogurtBarbNhttp://www.blogger.com/profile/12088366782915923507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36804534.post-49436174470205019492013-05-27T22:52:02.899-06:002013-05-27T22:52:02.899-06:00Turns out that two tablespoons of maple syrup is p...Turns out that two tablespoons of maple syrup is perfect. I've been using that for over a month now and as long as I don't miss any of the steps, it turns out perfect every time-- I screwed up my system a couple of weeks ago and it turned out the consistency of buttermilk. But it still tasted OK so we ate it anyway.BarbNhttps://www.blogger.com/profile/12088366782915923507noreply@blogger.comtag:blogger.com,1999:blog-36804534.post-23684572244707714102013-03-21T12:00:26.674-06:002013-03-21T12:00:26.674-06:00I know, heating the milk is definitely the worst p...I know, heating the milk is definitely the worst part. I'm trying it today with milk that's just been sitting on the counter for a couple of hours (it's at about 60 degrees), so we'll see how that works.BarbNhttps://www.blogger.com/profile/12088366782915923507noreply@blogger.comtag:blogger.com,1999:blog-36804534.post-15004248731876788382013-03-14T10:58:30.248-06:002013-03-14T10:58:30.248-06:00Hmmmm, I am going to have to experiment with heati...Hmmmm, I am going to have to experiment with heating milk to 190F v not heating. That is always the part that I hate the most.<br /><br />Nice Tolkien reference by the way. I do the same thing.Debbiehttps://www.blogger.com/profile/11326484192966920116noreply@blogger.com